Soybeans

Soybeans (Latin Glycine max) – an annual plant species of the Soybean (Glycine) genus that belong to the family of Fabaceae. The following traits are known for food Soybean: high (up to 50%) content of complete protein that is similar to the proteins of meat and milk in terms of the B vitamins presence, iron, calcium, potassium and essential polyunsaturated fatty acids (linoleic and alpha-linolenic).

Soybeans belong to the legume family and are native to East Asia. They have been an important protein source in the Orient for over five thousand years. Soybeans have only been introduced to the Western world since the 20th century. Soybeans grow on a variety of soils and a wide range of climates, ranging form tropical Brazil to the snowy island Hokkaido in the north of Japan.

As soybeans mature in the pod, they ripen into hard, dry beans. Although most soybeans are yellow, there are also rare varieties which are black, brown or green coloured. A given area of land planted with soybeans can produce much more protein than land planted with other crops, or if the land were used to raise cattle.

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    U&I ltd company and its associates consists of highly respected, professional individuals with more than two decades of experience.

    Our company has a global presence and provides a wide variety of options, such as: selling and buying human foods (for example: wheat, wheat flour, barley, corn, sunflower oil, soya oil and etc….) and animal feeds (for example: feed barley, feed corn, soya beans meal, soya beans)

    U&I, Ltd. is a privately held company registered in the state of Republic of Kazakhstan. Our main office is located in Almaty, Kazakhstan. We have experience from 2001 for food organization.

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