Wheat flour

Wheat flour — made by grinding whole wheat grain kernels into a fine powder — makes up a key ingredient of many staple foods, including bread and pasta

Carbohydrate, the family of nutrients that includes starch, sugar and fiber, makes up the majority of Wheat flour

The wheat flour is one of the most popular used for baking. It can be of various grinding: coarse-granular flour, whole meal flour, the flour of third, second, first grade flour. The coarser grinding is, the less bran it can be sifted through a sieve and the more nutritious it is.
The flour of this grade in contrast to the flour of premium grade has significantly more gluten. Baking made from it hardens slowly, has a flat shape, high volume and a pleasant taste.

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    U&I ltd company and its associates consists of highly respected, professional individuals with more than two decades of experience.

    Our company has a global presence and provides a wide variety of options, such as: selling and buying human foods (for example: wheat, wheat flour, barley, corn, sunflower oil, soya oil and etc….) and animal feeds (for example: feed barley, feed corn, soya beans meal, soya beans)

    U&I, Ltd. is a privately held company registered in the state of Republic of Kazakhstan. Our main office is located in Almaty, Kazakhstan. We have experience from 2001 for food organization.

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